Polyphenol-protein particles: A nutraceutical breakthrough in nutrition and food science
Recently, with increased longevity and extensive media attention on healthcare matters, there is a growing consciousness among the population regarding the potential advantages of nutritional assistance in managing and preventing diseases. Polyphenols are secondary metabolites of plants that are con...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325000122 |
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