Association of unsaturated fatty acid intake with risk of all-cause death in patients with osteoarthritis

Association of unsaturated fatty acid intake with risk of all-cause death in patients with osteoarthritis

AimTo investigate the relationship between unsaturated fatty acids (UFAs) intake and the risk of all-cause mortality in osteoarthritis (OA) patients.MethodsThis cohort study included the data of 3,271 participants with OA using data from the National Health and Nutrition Examination Survey (NHANES)....

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Bibliographic Details
Main Authors: Tianyang Li, Zhenzhou Tang, Sucheng Li, Weigang Jiang, Minhua Lu
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-04-01
Series:Frontiers in Nutrition
Subjects:
unsaturated fatty acid
death
osteoarthritis
NHANES
omega-6
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1454431/full
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