Association of unsaturated fatty acid intake with risk of all-cause death in patients with osteoarthritis
AimTo investigate the relationship between unsaturated fatty acids (UFAs) intake and the risk of all-cause mortality in osteoarthritis (OA) patients.MethodsThis cohort study included the data of 3,271 participants with OA using data from the National Health and Nutrition Examination Survey (NHANES)....
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-04-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1454431/full |
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