Application of MALDI-TOF MS and FT-IR spectroscopy in identification and antibiotic resistance profiling of lactic acid bacteria

Abstract This study evaluates the combined application of MALDI-TOF MS and Fourier transform infrared (FT-IR) spectroscopy for the purpose of species identification and strain-level differentiation of lactic acid bacteria isolated from commercial yoghurts. MALDI-TOF MS provided rapid species-level i...

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Bibliographic Details
Main Authors: Tamás Kocsis, Anna Győrffy, Andrea Pomázi
Format: Article
Language:English
Published: Springer 2025-07-01
Series:Applied Microbiology and Biotechnology
Subjects:
Online Access:https://doi.org/10.1007/s00253-025-13550-x
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