15- STUDY THE EFFECT OF ADDING AQUEOUS EXTRACT OF CLOVE (Eugenia caryophyllus) TO DRINKING WATER IN PRODUCTIVITY AND PHYSIOLOGICAL EFFICIENCY OF BROILER CHICKEN

15- STUDY THE EFFECT OF ADDING AQUEOUS EXTRACT OF CLOVE (Eugenia caryophyllus) TO DRINKING WATER IN PRODUCTIVITY AND PHYSIOLOGICAL EFFICIENCY OF BROILER CHICKEN

This study was to investigate study the effect of adding the aqueous extract of clove (Eugenia caryophyllus) by two different levels to drink water to improve the productive efficiency and some physiological characteristics of the broiler. The study was carried out on 180 chicks of Hubbard at one da...

Full description

Saved in:
Bibliographic Details
Main Authors: Afrah S.AL-Tabari, Zahira A.AL-Zuhairi, Mahasen Abdulrazzaq
Format: Article
Language:English
Published: College of Veterinary Medicine, University of Basrah, Iraq 2018-06-01
Series:Basrah Journal of Veterinary Research
Subjects:
eugenia caryophyllus
broiler
physiological efficiency
Online Access:https://bjvr.uobasrah.edu.iq/article_144949_2fbd72f52de981cbbaad104152bb0e98.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items