15- STUDY THE EFFECT OF ADDING AQUEOUS EXTRACT OF CLOVE (Eugenia caryophyllus) TO DRINKING WATER IN PRODUCTIVITY AND PHYSIOLOGICAL EFFICIENCY OF BROILER CHICKEN
This study was to investigate study the effect of adding the aqueous extract of clove (Eugenia caryophyllus) by two different levels to drink water to improve the productive efficiency and some physiological characteristics of the broiler. The study was carried out on 180 chicks of Hubbard at one da...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
College of Veterinary Medicine, University of Basrah, Iraq
2018-06-01
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| Series: | Basrah Journal of Veterinary Research |
| Subjects: | |
| Online Access: | https://bjvr.uobasrah.edu.iq/article_144949_2fbd72f52de981cbbaad104152bb0e98.pdf |
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