15- STUDY THE EFFECT OF ADDING AQUEOUS EXTRACT OF CLOVE (Eugenia caryophyllus) TO DRINKING WATER IN PRODUCTIVITY AND PHYSIOLOGICAL EFFICIENCY OF BROILER CHICKEN
This study was to investigate study the effect of adding the aqueous extract of clove (Eugenia caryophyllus) by two different levels to drink water to improve the productive efficiency and some physiological characteristics of the broiler. The study was carried out on 180 chicks of Hubbard at one da...
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| Format: | Article |
| Language: | English |
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College of Veterinary Medicine, University of Basrah, Iraq
2018-06-01
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| Series: | Basrah Journal of Veterinary Research |
| Subjects: | |
| Online Access: | https://bjvr.uobasrah.edu.iq/article_144949_2fbd72f52de981cbbaad104152bb0e98.pdf |
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| author | Afrah S.AL-Tabari Zahira A.AL-Zuhairi Mahasen Abdulrazzaq |
| author_facet | Afrah S.AL-Tabari Zahira A.AL-Zuhairi Mahasen Abdulrazzaq |
| author_sort | Afrah S.AL-Tabari |
| collection | DOAJ |
| description | This study was to investigate study the effect of adding the aqueous extract of clove
(Eugenia caryophyllus) by two different levels to drink water to improve the productive
efficiency and some physiological characteristics of the broiler.
The study was carried out on 180 chicks of Hubbard at one day old. They were
divided randomly into three groups (60 bird in each group) with three replicates for each
group (20 bird for each replicate. In this experment, the bird was given two types of
diets, the first diet was a starter that has been feeding on the 1-2٢ day age-old , whereas
the second diet was finisher that has been feeding on 2٣-4٨ day age-old.
The experimental treatments divided into three groups. In control group, birds drink free
water without any addition. In group T1, birds received 1% of aqueous extract of clove
flower in drinking water, whereas group T2 received 5% of aqueous extract of clove
flower in drinking water.
The current study showed a significant improvement (p |
| format | Article |
| id | doaj-art-de7db5505fd045dd8041a6b5754f95f4 |
| institution | OA Journals |
| issn | 1813-8497 2410-8456 |
| language | English |
| publishDate | 2018-06-01 |
| publisher | College of Veterinary Medicine, University of Basrah, Iraq |
| record_format | Article |
| series | Basrah Journal of Veterinary Research |
| spelling | doaj-art-de7db5505fd045dd8041a6b5754f95f42025-08-20T01:49:57ZengCollege of Veterinary Medicine, University of Basrah, IraqBasrah Journal of Veterinary Research1813-84972410-84562018-06-0117116517510.33762/bvetr.2018.14494914494915- STUDY THE EFFECT OF ADDING AQUEOUS EXTRACT OF CLOVE (Eugenia caryophyllus) TO DRINKING WATER IN PRODUCTIVITY AND PHYSIOLOGICAL EFFICIENCY OF BROILER CHICKENAfrah S.AL-TabariZahira A.AL-ZuhairiMahasen AbdulrazzaqThis study was to investigate study the effect of adding the aqueous extract of clove (Eugenia caryophyllus) by two different levels to drink water to improve the productive efficiency and some physiological characteristics of the broiler. The study was carried out on 180 chicks of Hubbard at one day old. They were divided randomly into three groups (60 bird in each group) with three replicates for each group (20 bird for each replicate. In this experment, the bird was given two types of diets, the first diet was a starter that has been feeding on the 1-2٢ day age-old , whereas the second diet was finisher that has been feeding on 2٣-4٨ day age-old. The experimental treatments divided into three groups. In control group, birds drink free water without any addition. In group T1, birds received 1% of aqueous extract of clove flower in drinking water, whereas group T2 received 5% of aqueous extract of clove flower in drinking water. The current study showed a significant improvement (phttps://bjvr.uobasrah.edu.iq/article_144949_2fbd72f52de981cbbaad104152bb0e98.pdfeugenia caryophyllusbroilerphysiological efficiency |
| spellingShingle | Afrah S.AL-Tabari Zahira A.AL-Zuhairi Mahasen Abdulrazzaq 15- STUDY THE EFFECT OF ADDING AQUEOUS EXTRACT OF CLOVE (Eugenia caryophyllus) TO DRINKING WATER IN PRODUCTIVITY AND PHYSIOLOGICAL EFFICIENCY OF BROILER CHICKEN Basrah Journal of Veterinary Research eugenia caryophyllus broiler physiological efficiency |
| title | 15- STUDY THE EFFECT OF ADDING AQUEOUS EXTRACT OF CLOVE (Eugenia caryophyllus) TO DRINKING WATER IN PRODUCTIVITY AND PHYSIOLOGICAL EFFICIENCY OF BROILER CHICKEN |
| title_full | 15- STUDY THE EFFECT OF ADDING AQUEOUS EXTRACT OF CLOVE (Eugenia caryophyllus) TO DRINKING WATER IN PRODUCTIVITY AND PHYSIOLOGICAL EFFICIENCY OF BROILER CHICKEN |
| title_fullStr | 15- STUDY THE EFFECT OF ADDING AQUEOUS EXTRACT OF CLOVE (Eugenia caryophyllus) TO DRINKING WATER IN PRODUCTIVITY AND PHYSIOLOGICAL EFFICIENCY OF BROILER CHICKEN |
| title_full_unstemmed | 15- STUDY THE EFFECT OF ADDING AQUEOUS EXTRACT OF CLOVE (Eugenia caryophyllus) TO DRINKING WATER IN PRODUCTIVITY AND PHYSIOLOGICAL EFFICIENCY OF BROILER CHICKEN |
| title_short | 15- STUDY THE EFFECT OF ADDING AQUEOUS EXTRACT OF CLOVE (Eugenia caryophyllus) TO DRINKING WATER IN PRODUCTIVITY AND PHYSIOLOGICAL EFFICIENCY OF BROILER CHICKEN |
| title_sort | 15 study the effect of adding aqueous extract of clove eugenia caryophyllus to drinking water in productivity and physiological efficiency of broiler chicken |
| topic | eugenia caryophyllus broiler physiological efficiency |
| url | https://bjvr.uobasrah.edu.iq/article_144949_2fbd72f52de981cbbaad104152bb0e98.pdf |
| work_keys_str_mv | AT afrahsaltabari 15studytheeffectofaddingaqueousextractofcloveeugeniacaryophyllustodrinkingwaterinproductivityandphysiologicalefficiencyofbroilerchicken AT zahiraaalzuhairi 15studytheeffectofaddingaqueousextractofcloveeugeniacaryophyllustodrinkingwaterinproductivityandphysiologicalefficiencyofbroilerchicken AT mahasenabdulrazzaq 15studytheeffectofaddingaqueousextractofcloveeugeniacaryophyllustodrinkingwaterinproductivityandphysiologicalefficiencyofbroilerchicken |