MENG, F., SUN, Y., LIU, P., LIU, B., WANG, R., & LIU, S. Effect of Lonicera caerulea Berry Polyphenol Extract on Wheat Starch and the Quality of Noodles. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationMENG, Fanna, Yifan SUN, Po LIU, Binghao LIU, Ruixin WANG, and Suwen LIU. Effect of Lonicera Caerulea Berry Polyphenol Extract on Wheat Starch and the Quality of Noodles. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationMENG, Fanna, et al. Effect of Lonicera Caerulea Berry Polyphenol Extract on Wheat Starch and the Quality of Noodles. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.