Effect of Lonicera caerulea Berry Polyphenol Extract on Wheat Starch and the Quality of Noodles
To investigate the effects of Lonicera caerulea berry polyphenol extract (LCBP) on the quality and digestive characteristics of noodles, this study aimed to assess the application value of polyphenols in the processing of flour-based products. The study investigated the effects of LCBP on the aging...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-07-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024070135 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|