Investigation and Enhancement of the Antioxidant Compound Recovery of <i>Pyrus communis</i> Peel

Investigation and Enhancement of the Antioxidant Compound Recovery of <i>Pyrus communis</i> Peel

<i>Pyrus communis</i> (<i>P. communis</i>) is the most cultivated and consumed species of pear within the European continent. This fruit has been a staple in Greece since ancient times, hence the name “Gift of the Gods”. Given the extensive utilization of this fruit in the in...

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Bibliographic Details
Main Authors: Tzeni Bentoulla, Konstantina Kotsou, Dimitrios Kalompatsios, Aggeliki Alibade, Vassilis Athanasiadis, Eleni Bozinou, Stavros I. Lalas
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Waste
Subjects:
pear peel
by-products
bioactive compounds
antioxidants
HPLC-DAD
Box–Behnken design
Online Access:https://www.mdpi.com/2813-0391/2/3/21
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