Effects of Biostimulants on the Eco-Physiological Traits and Fruit Quality of Black Chokeberry (<i>Aronia melanocarpa</i> L.)

Effects of Biostimulants on the Eco-Physiological Traits and Fruit Quality of Black Chokeberry (<i>Aronia melanocarpa</i> L.)

Biostimulants contribute to the physiological growth of plants by enhancing the quality characteristics of fruit without harming the environment. In addition, biostimulants applied to plants strengthen nutritional efficiency, abiotic stress tolerance, and fruit biochemical traits. We investigated th...

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Bibliographic Details
Main Authors: Anastasia Giannakoula, Georgia Ouzounidou, Stefanos Stefanou, George Daskas, Olga Dichala
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Plants
Subjects:
Aronia
biostimulants
antioxidant capacity
nutritional status
ascorbic acid
photochemical efficiency
Online Access:https://www.mdpi.com/2223-7747/13/21/3014
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