Potential fungicidal and antiaflatoxigenic effects of cinnamon essential oils on Aspergillus flavus inhabiting the stored wheat grains

Potential fungicidal and antiaflatoxigenic effects of cinnamon essential oils on Aspergillus flavus inhabiting the stored wheat grains

Abstract Wheat is one of the essential crops for the human and animal nutrition, however, contamination with aflatoxigenic fungi, due to the improper storage conditions and high humidity, was the main global threats. So, preventing the growth of aflatoxigenic fungi in stored wheat grains, by using d...

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Bibliographic Details
Main Authors: Manar M. Abdel Gwad, Ashraf S. A. El-Sayed, Gamal M. Abdel-Fattah, Mohamed Abdelmoteleb, Ghada G. Abdel-Fattah
Format: Article
Language:English
Published: BMC 2024-05-01
Series:BMC Plant Biology
Subjects:
Aflatoxins
Aspergillus flavus
Wheat grains
Solid state fermentation
SEM analysis
Molecular expression
Online Access:https://doi.org/10.1186/s12870-024-05065-w
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https://doi.org/10.1186/s12870-024-05065-w

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