High soybean dietary supplementation with quercetin improves antioxidant capacity of spotted sea bass Lateolabrax maculatus

High soybean dietary supplementation with quercetin improves antioxidant capacity of spotted sea bass Lateolabrax maculatus

This study aimed to examine the effect of quercetin (QUE) on the antioxidant capacity of spotted sea bass that were fed a high soybean meal diet. 44 % fish meal was used as a healthy control, and soybean meal instead of 50 % fish meal induced a negative reaction. On this basis, 0.25, 0.50, 0.75, and...

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Bibliographic Details
Main Authors: Longhui Liu, Yanbo Zhao, Zhangfan Huang, Zhongying Long, Huihui Qin, Hao Lin, Sishun Zhou, Lumin Kong, Jianrong Ma, Yi Lin, Zhongbao Li
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Aquaculture Reports
Subjects:
Quercetin
Spotted sea bass
High soybean meal diet
Antioxidant
Transcriptomics
Online Access:http://www.sciencedirect.com/science/article/pii/S2352513424005179
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