Assessment of bacterial contamination of the beef at the Tanzania selected abattoirs
The bacterial contamination of meat carcasses occurs mainly during processing and manipulation. Due to the abundance of nutrients in meat may encourage the growth of microorganisms and the animal transmission of harmful bacteria, meat is regarded as food with a high risk of contamination. A cross-se...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-12-01
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| Series: | Journal of Applied Animal Research |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/09712119.2024.2401544 |
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