A γ-cyclodextrin emulsion loaded β-carotene and egg white peptides: construction, characterization, and application
In this study, we developed a kind of γ-cyclodextrin (γ-CD) emulsion that could encapsulate β-carotene and egg white peptides with high encapsulation efficiency. Commonly used indicators of physical and chemical properties such as encapsulation efficiency, loading rate, and droplet size were used to...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tsinghua University Press
2025-06-01
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| Series: | Food Science of Animal Products |
| Subjects: | |
| Online Access: | https://www.sciopen.com/article/10.26599/FSAP.2025.9240117 |
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