Changes in Bioactive Constituents in Black Rice Metabolites Under Different Processing Treatments

Changes in Bioactive Constituents in Black Rice Metabolites Under Different Processing Treatments

In this study, liquid chromatography–mass spectrometry (LC-MS) was employed to conduct untargeted metabolomics analysis on black rice (BR), milled black rice (MBR), wet germinated black rice (WBR), and high-temperature and high-pressure-treated WBR (HTP-WBR). A total of 6988 positive ions and 7099 n...

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Bibliographic Details
Main Authors: Bin Hong, Shan Zhang, Di Yuan, Shan Shan, Jing-Yi Zhang, Di-Xin Sha, Da-Peng Chen, Wei-Wei Yin, Shu-Wen Lu, Chuan-Ying Ren
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Foods
Subjects:
black rice (BR)
milling
germination
high temperature and pressure (HTP)
metabolomics
Online Access:https://www.mdpi.com/2304-8158/14/9/1630
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