Essential oil-based emulsions reduce bacterial canker on kiwifruit plants acting as antimicrobial and antivirulence agents against Pseudomonas syringae pv. actinidiae

Essential oil-based emulsions reduce bacterial canker on kiwifruit plants acting as antimicrobial and antivirulence agents against Pseudomonas syringae pv. actinidiae

Abstract Pseudomonas syringae pv. actinidiae (Psa) poses a significant threat to global kiwifruit production, with current control measures proving insufficient and fostering resistance development. Essential oils (EOs) offer a promising alternative due to their multifaceted antimicrobial and antivi...

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Main Authors: Davide Danzi, Mario Thomas, Sara Cremonesi, Fateme Sadeghian, Giorgia Staniscia, Marco Andreolli, Michele Bovi, Annalisa Polverari, Lorenzo Tosi, Marta Bonaconsa, Silvia Lampis, Francesco Spinelli, Elodie Vandelle
Format: Article
Language:English
Published: SpringerOpen 2025-02-01
Series:Chemical and Biological Technologies in Agriculture
Subjects:
Bacterial disease management
Natural compounds
Antimicrobial activity
Type III secretion system inhibition
Biofilm inhibition
Field application
Online Access:https://doi.org/10.1186/s40538-025-00743-9
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https://doi.org/10.1186/s40538-025-00743-9

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