Construction of flavor wheel and sensory characteristics of Quan-flavor Baijiu
In order to enhance the identifiability of sensory characteristics and guide consumers to recognize the unique style of Quan-flavor Baijiu, 21 kinds of different flavor Baijiu including Quan-flavor and other typical flavor were evaluated by quantitative description analysis (QDA) and pivot profile (...
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| Language: | English |
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Editorial Department of China Brewing
2024-11-01
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| Series: | Zhongguo niangzao |
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| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-11-131.pdf |
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| author | ZHANG Chenxi, ZHANG Yingyu, HE Ziwei, HU Wenqin, LI Feifei, ZHANG Yuanyuan, JIA Ruoming, LIU Ming, HAN Yuncui, ZHANG Zhiyuan |
| author_facet | ZHANG Chenxi, ZHANG Yingyu, HE Ziwei, HU Wenqin, LI Feifei, ZHANG Yuanyuan, JIA Ruoming, LIU Ming, HAN Yuncui, ZHANG Zhiyuan |
| author_sort | ZHANG Chenxi, ZHANG Yingyu, HE Ziwei, HU Wenqin, LI Feifei, ZHANG Yuanyuan, JIA Ruoming, LIU Ming, HAN Yuncui, ZHANG Zhiyuan |
| collection | DOAJ |
| description | In order to enhance the identifiability of sensory characteristics and guide consumers to recognize the unique style of Quan-flavor Baijiu, 21 kinds of different flavor Baijiu including Quan-flavor and other typical flavor were evaluated by quantitative description analysis (QDA) and pivot profile (PP) method. The flavor profile descriptors of Quan-flavor Baijiu were screened by contribution index (M-value), cluster analysis (CA) and principal component analysis (PCA). The results showed that Quan-flavor Baijiu had unique sensory characteristics, which were different from strong- flavor (Nongxiangxing), light-flavor (Qingxiangxing), sauce-flavor (Jiangxiangxing), Zhima-flavor, and mixed-flavor Baijiu. The flavor wheel of Quan- flavor Baijiu was established successfully, and the flavor profile of Quan-flavor Baijiu including 11 aromas and 5 taste descriptors was further screened, and the flavor differences of 3 Quan-flavor Baijiu products were clearly and intuitively expressed through the sensory profile. The research established a visual sensory characteristic standard of Quan-flavor Baijiu. |
| format | Article |
| id | doaj-art-ddc38d9d44394ed7ac0845e9b7caafc1 |
| institution | OA Journals |
| issn | 0254-5071 |
| language | English |
| publishDate | 2024-11-01 |
| publisher | Editorial Department of China Brewing |
| record_format | Article |
| series | Zhongguo niangzao |
| spelling | doaj-art-ddc38d9d44394ed7ac0845e9b7caafc12025-08-20T02:11:05ZengEditorial Department of China BrewingZhongguo niangzao0254-50712024-11-01431113113610.11882/j.issn.0254-5071.2024.11.021Construction of flavor wheel and sensory characteristics of Quan-flavor BaijiuZHANG Chenxi, ZHANG Yingyu, HE Ziwei, HU Wenqin, LI Feifei, ZHANG Yuanyuan, JIA Ruoming, LIU Ming, HAN Yuncui, ZHANG Zhiyuan01. Jinan Baotuquan Liquor-making Co., Ltd., Jinan 250115, China; ;2. China National Research Institute of Food and Fermentation Industries Co., Ltd., Beijing 100015, China; ;3. China National Standardization Center of Food & Fermentation, Beijing 100015, ChinaIn order to enhance the identifiability of sensory characteristics and guide consumers to recognize the unique style of Quan-flavor Baijiu, 21 kinds of different flavor Baijiu including Quan-flavor and other typical flavor were evaluated by quantitative description analysis (QDA) and pivot profile (PP) method. The flavor profile descriptors of Quan-flavor Baijiu were screened by contribution index (M-value), cluster analysis (CA) and principal component analysis (PCA). The results showed that Quan-flavor Baijiu had unique sensory characteristics, which were different from strong- flavor (Nongxiangxing), light-flavor (Qingxiangxing), sauce-flavor (Jiangxiangxing), Zhima-flavor, and mixed-flavor Baijiu. The flavor wheel of Quan- flavor Baijiu was established successfully, and the flavor profile of Quan-flavor Baijiu including 11 aromas and 5 taste descriptors was further screened, and the flavor differences of 3 Quan-flavor Baijiu products were clearly and intuitively expressed through the sensory profile. The research established a visual sensory characteristic standard of Quan-flavor Baijiu.https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-11-131.pdfquan-flavor baijiu|flavor wheel|sensory characteristics|multivariate statistical analysis|flavor profile |
| spellingShingle | ZHANG Chenxi, ZHANG Yingyu, HE Ziwei, HU Wenqin, LI Feifei, ZHANG Yuanyuan, JIA Ruoming, LIU Ming, HAN Yuncui, ZHANG Zhiyuan Construction of flavor wheel and sensory characteristics of Quan-flavor Baijiu Zhongguo niangzao quan-flavor baijiu|flavor wheel|sensory characteristics|multivariate statistical analysis|flavor profile |
| title | Construction of flavor wheel and sensory characteristics of Quan-flavor Baijiu |
| title_full | Construction of flavor wheel and sensory characteristics of Quan-flavor Baijiu |
| title_fullStr | Construction of flavor wheel and sensory characteristics of Quan-flavor Baijiu |
| title_full_unstemmed | Construction of flavor wheel and sensory characteristics of Quan-flavor Baijiu |
| title_short | Construction of flavor wheel and sensory characteristics of Quan-flavor Baijiu |
| title_sort | construction of flavor wheel and sensory characteristics of quan flavor baijiu |
| topic | quan-flavor baijiu|flavor wheel|sensory characteristics|multivariate statistical analysis|flavor profile |
| url | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-11-131.pdf |
| work_keys_str_mv | AT zhangchenxizhangyingyuheziweihuwenqinlifeifeizhangyuanyuanjiaruomingliuminghanyuncuizhangzhiyuan constructionofflavorwheelandsensorycharacteristicsofquanflavorbaijiu |