Construction of flavor wheel and sensory characteristics of Quan-flavor Baijiu
In order to enhance the identifiability of sensory characteristics and guide consumers to recognize the unique style of Quan-flavor Baijiu, 21 kinds of different flavor Baijiu including Quan-flavor and other typical flavor were evaluated by quantitative description analysis (QDA) and pivot profile (...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-11-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-11-131.pdf |
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