Li, J., Wu, K., Wu, J., Yang, C., Sun, B., Deng, M., . . . Guo, Y. Effects of Fresh Corn Stover to Corn Flour Ratio on Fermentation Quality and Bacterial Community of Mixed Silage. MDPI AG.
Chicago Style (17th ed.) CitationLi, Jintong, et al. Effects of Fresh Corn Stover to Corn Flour Ratio on Fermentation Quality and Bacterial Community of Mixed Silage. MDPI AG.
MLA (9th ed.) CitationLi, Jintong, et al. Effects of Fresh Corn Stover to Corn Flour Ratio on Fermentation Quality and Bacterial Community of Mixed Silage. MDPI AG.
Warning: These citations may not always be 100% accurate.