Effects of Fresh Corn Stover to Corn Flour Ratio on Fermentation Quality and Bacterial Community of Mixed Silage

Effects of Fresh Corn Stover to Corn Flour Ratio on Fermentation Quality and Bacterial Community of Mixed Silage

Due to the high price of whole-plant corn silage in southern China, many dairy farms are attempting to prepare whole-plant corn silage using corn stover and corn flour, but the mixing ratio has not yet been determined. Therefore, we mixed fresh corn stover and corn flour at the proportions of 100:0...

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Bibliographic Details
Main Authors: Jintong Li, Ke Wu, Jiaxuan Wu, Chuang Yang, Baoli Sun, Ming Deng, Dewu Liu, Yaokun Li, Guangbin Liu, Yongqing Guo
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Fermentation
Subjects:
fresh corn stover
corn flour
silage
bacterial community
fermentation quality
Online Access:https://www.mdpi.com/2311-5637/10/12/654
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