Evaluation of the nutritional status and food consumption of amputated patients having pressure ulcers in a Hospital Rehabilitation Center
The aim of this work was to evaluate the nutritional status and food consumption patterns of patients amputated due to pressure ulcers (PU) assisted in the clinic of a Hospital Rehabilitation Center in Curitiba by means of a retrospective study. Inclusion criteria were: age above 18 years, exclusive...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Centro Universitário São Camilo
2011-10-01
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| Series: | O Mundo da Saúde |
| Subjects: | |
| Online Access: | https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/540 |
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