Characterization of bioactive compounds, antioxidants and antimicrobial properties of Allagoptera leucocalyx
Allagoptera leucocalyx is a non-studied tropical fruit distributed in the Bolivian Chiquitania region. This study aimed to investigate its bioactive compounds as well as its antioxidant and antimicrobial properties to encourage its consumption and explore potential applications in various industries...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X24001710 |
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