Assessment of arsenic contamination of milk and dairy products

Assessment of arsenic contamination of milk and dairy products

 Introduction: Milk and dairy products are nutritious and can play a significant role in a healthy diet. The safety of milk decreases with increasing concentration of arsenic. The Maximum Residue Limits of arsenic is 500 parts per billion (ppb). Objectives: To evaluate the status of arsenic contamin...

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Main Authors: Chuyen Van Nguyen, Ba Van Nguyen, Trung Hoang Nguyen, Trang Thi Thu Nguyen, Truong Thi Hoang, Minh Duc Tong, Anh Tuan Le, Hang Thi Dieu Dinh, Chinh Dinh Vu, Dien Duc Nguyen
Format: Article
Language:Spanish
Published: Editorial Ciencias Médicas - ECIMED 2022-07-01
Series:Revista Cubana de Medicina Militar
Subjects:
arsenic
contamination
milk products
dairy products.
Online Access:https://revmedmilitar.sld.cu/index.php/mil/article/view/1977
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