APA (7th ed.) Citation

Taslim, N. A., Hardinsyah, H., Radu, S., Mayulu, N., Tsopmo, A., Kurniawan, R., . . . Nurkolis, F. Functional food candidate from Indonesian green algae Caulerpa racemosa (Försskal) J. Agardh by two extraction methods: Metabolite profile, antioxidant activity, and cytotoxic properties. Elsevier.

Chicago Style (17th ed.) Citation

Taslim, Nurpudji Astuti, et al. Functional Food Candidate from Indonesian Green Algae Caulerpa Racemosa (Försskal) J. Agardh by Two Extraction Methods: Metabolite Profile, Antioxidant Activity, and Cytotoxic Properties. Elsevier.

MLA (9th ed.) Citation

Taslim, Nurpudji Astuti, et al. Functional Food Candidate from Indonesian Green Algae Caulerpa Racemosa (Försskal) J. Agardh by Two Extraction Methods: Metabolite Profile, Antioxidant Activity, and Cytotoxic Properties. Elsevier.