Functional food candidate from Indonesian green algae Caulerpa racemosa (Försskal) J. Agardh by two extraction methods: Metabolite profile, antioxidant activity, and cytotoxic properties

Functional food candidate from Indonesian green algae Caulerpa racemosa (Försskal) J. Agardh by two extraction methods: Metabolite profile, antioxidant activity, and cytotoxic properties

There is an urgent need to explore natural sources like Caulerpa racemosa (Försskal) J. Agardh for bioactive compounds with strong antioxidant and therapeutic potential, providing sustainable alternatives for health and pharmaceutical innovation. This study aimed to determine the phytochemical profi...

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Bibliographic Details
Main Authors: Nurpudji Astuti Taslim, Hardinsyah Hardinsyah, Son Radu, Nelly Mayulu, Apollinaire Tsopmo, Rudy Kurniawan, Trina Ekawati Tallei, Tati Herlina, Iman Permana Maksum, Fahrul Nurkolis
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Journal of Agriculture and Food Research
Subjects:
Caulerpa racemosa
Metabolite profile
Nutraceutical property
Antioxidant capacity
Green algae
Cytotoxicity
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154324005507
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