Potential of edible insects as alternative protein source for the older adults
With global population growth and aging, the demand for high-quality protein continues to increase. It is therefore important to find new and sustainable sources of protein. Compared to traditional animal-derived proteins, insect-derived proteins have higher sustainability and a smaller ecological f...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-01-01
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| Series: | Current Research in Food Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2665927125001844 |
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