In Vitro Gastrointestinal Bioaccessibility of the Phenolic Fraction from <i>Agave inaequidens</i> Flower

In Vitro Gastrointestinal Bioaccessibility of the Phenolic Fraction from <i>Agave inaequidens</i> Flower

Edible flowers are gaining recognition as rich sources of nutrients and phytochemicals. In Mexico, the flower of <i>Agave inaequidens</i> has been traditionally consumed since pre-Hispanic times. This study investigated its nutritional profile and the in vitro gastrointestinal bioaccessi...

Full description

Saved in:
Bibliographic Details
Main Authors: Imelda N. Monroy-García, Laura Lucely González-Galván, Catalina Leos-Rivas, Mayra Z. Treviño-Garza, Eduardo Sánchez-García, Ezequiel Viveros-Valdez
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
edible flowers
biological activity
enzyme inhibition
in vitro digestion
Online Access:https://www.mdpi.com/2304-8158/14/13/2375
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2304-8158/14/13/2375

Similar Items