Synergistic potential of agrobiomass-derived xylooligosaccharides (XOS) and antioxidants as pioneering prebiotics for probiotic cultivation
Prebiotic resources, such as xylooligosaccharides (XOS), which are resistant to acidity and temperature, can be derived from lignocellulosic agrobiomass. Hydrolysates containing prebiotic XOS were produced from fruit, rice, and sugarcane biomass using acid and hydrothermal pretreatments. Phosphoric...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-12-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833525001662 |
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