Alcoholic Fermentation Activators: Bee Pollen Extracts as a New Alternative

Alcoholic Fermentation Activators: Bee Pollen Extracts as a New Alternative

Searching for natural alternatives to synthetic fermentation activators has led to the study of bee pollen as a natural alcoholic fermentation activator. This study evaluated the potential of different bee pollen extracts (0.25 g/L) as activators in a Palomino Fino grape must. By analysing the compo...

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Bibliographic Details
Main Authors: Juan Manuel Pérez-González, José Manuel Igartuburu, Víctor Palacios, Pau Sancho-Galán, Ana Jiménez-Cantizano, Antonio Amores-Arrocha
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Agronomy
Subjects:
bee pollen
grape must
alcoholic fermentation
natural fermentative activator
palomino fino
Online Access:https://www.mdpi.com/2073-4395/14/12/2802
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