Food fraud in selected sub-Saharan Africa countries: a wake-up call to national regulatory bodies to support enforcement and food safety
Africa is projected to have 2.4 billion people by 2050 and provision of healthy and nutritious diets is one of the challenges facing food systems. Food fraud is an act of deliberate adulteration and counterfeiting of food ingredients and commodities at all stages of supply chains with the aim of eco...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-06-01
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| Series: | Frontiers in Food Science and Technology |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/frfst.2025.1499271/full |
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