Research Progress of Protein/Lipid-Starch Interactions and Their Effect in Slowing Down Starch Digestion Rate
With the prevalence of obesity, cardiovascular disease and type Ⅱ diabetes mellitus, low glycemic index foods have been promoted. The effect of proteins and lipids on slowing down the rate of starch digestion has became a hot spot of research. This paper outlines the interaction mechanism between pr...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-05-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024070226 |
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