Long-term culture and morphological maturation of taste organoids enhance taste discrimination in a biomimetic biosensor
Abstract Taste is a multifaceted sensory experience that involves various human senses related to food and is a key indicator of food quality. A biomimetic taste-based biosensor, which utilizes taste bud organoids as sensitive elements, is able to simulate the real responses of taste transduction in...
Saved in:
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Nature Publishing Group
2025-06-01
|
| Series: | Microsystems & Nanoengineering |
| Online Access: | https://doi.org/10.1038/s41378-025-00978-4 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|