Optimization of calcium chloride and ultrasonication pre-treatment to mitigate the microbial load on fresh carrots using response surface methodology

Optimization of calcium chloride and ultrasonication pre-treatment to mitigate the microbial load on fresh carrots using response surface methodology

The quality and safety of fruits and vegetables are the major concerns of the food industry. The quality of these foods depends on their safety during storage and processing. The current research was designed to improve the quality by optimizing the safety parameters to minimize the microbial load o...

Full description

Saved in:
Bibliographic Details
Main Authors: Muhammad Sameem Javed, Haq Nawaz, Fatima Filza, Muhammad Junaid Anwar, Faiz Ul Hassan Shah, Umair Ali, Muhammad Rizwan Tariq, Hammad Hafeez, Tawfiq Alsulami, Yash D. Jagdale, Robert Mugabi, Gulzar Ahmad Nayik
Format: Article
Language:English
Published: Elsevier 2025-05-01
Series:Ultrasonics Sonochemistry
Subjects:
Ultrasonication
Calcium chloride
Carrots
Response surface methodology
Total plate count
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417725000902
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.sciencedirect.com/science/article/pii/S1350417725000902

Similar Items