Porcine gelatine detection via electrochemical immunosensors utilizing green-synthesized cerium oxide nanoparticles from orange peel

Porcine gelatine detection via electrochemical immunosensors utilizing green-synthesized cerium oxide nanoparticles from orange peel

Maintaining the safety and proper labelling of food products is vital for communities around the world. One of the primary concerns in food safety is the unintentional presence of porcine derivatives such as gelatine in food products. This issue could affect the labelling accuracy of food products,...

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Bibliographic Details
Main Authors: Rafa Radithya Swara, Nazwa Alya Zahra, Dea Hasna Tsary, Biyas Aurora Nania Nevada, Elisabeth Nasya Dominika Setyawati Putri, Salma Nur Zakiyyah, Yohanes Susanto Ridwan, Yeni Wahyuni Hartati, Irkham Irkham
Format: Article
Language:English
Published: International Association of Physical Chemists (IAPC) 2025-07-01
Series:Journal of Electrochemical Science and Engineering
Subjects:
Food ingredient
electrochemical sensing
screen printed electrode
nanoceria
plant extract
Online Access:https://pub.iapchem.org/ojs/index.php/JESE/article/view/2698
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https://pub.iapchem.org/ojs/index.php/JESE/article/view/2698

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