UTILIZATION OF WHEY IN DAIRY AND FOOD INDUSTRY PRODUCTION PROFITABILITY

Considering the fact that milk is one of the strategic products for the economy of each country, there is a tendency to provide the population with sufficient quantities through the development of primary milk production. According to the conducted analysis, out of 1.5 billion liters of milk per yea...

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Bibliographic Details
Main Authors: Slavica ARSIC, Predrag VUKOVIC, Nataša KLJAJIC
Format: Article
Language:English
Published: University of Agricultural Sciences and Veterinary Medicine, Bucharest 2018-01-01
Series:Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
Online Access:https://managementjournal.usamv.ro/pdf/vol.18_1/Art9.pdf
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