Effect of Light Conditions on Growth and Antioxidant Parameters of Two Hydroponically Grown Lettuce Cultivars (Green and Purple) in a Vertical Farm System

Effect of Light Conditions on Growth and Antioxidant Parameters of Two Hydroponically Grown Lettuce Cultivars (Green and Purple) in a Vertical Farm System

The use of extended light spectra, including UV-A, green, and far-red, has been scarcely explored in vertical farming. This study evaluated the effects of full spectra under two intensities (90 and 180 µmol m<sup>−2</sup> s<sup>−1</sup>) on the growth and antioxidant properti...

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Main Authors: Cristian Hernández-Adasme, María José Guevara, María Auxiliadora Faicán-Benenaula, Rodrigo Neira, Dakary Delgadillo, Violeta Muñoz, Carolina Salazar-Parra, Bo Sun, Xiao Yang, Víctor Hugo Escalona
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Horticulturae
Subjects:
LED light
spectrum
intensity
NDVI
phenolic
flavonoids
Online Access:https://www.mdpi.com/2311-7524/11/2/220
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https://www.mdpi.com/2311-7524/11/2/220

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