Nanomembranes as Eco-Friendly Instruments for Modern Food Processing, from Filtration to Packaging
With the increasing demand for safe, high-quality, and sustainable food, nanomembranes have attracted significant interest as innovative solutions in food processing. They are extremely thin structures created from special materials that allow for the selective filtration of very small particles. In...
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
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| Series: | Membranes |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0375/15/6/167 |
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