Nano-Tailored Triple Gas Sensor for Real-Time Monitoring of Dough Preparation in Kitchen Machines
We evaluated the efficacy of an innovative technique using an S3+ device equipped with two custom-made nanosensors (e-nose). These sensors are integrated into kitchen appliances, such as planetary mixers, to monitor and assess dough leavening from preparation to the fully risen stage. Since monitori...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
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| Series: | Sensors |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1424-8220/25/9/2951 |
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