Volatile compound profile of rice bran extract: Gas chromatography-mass spectrometry optimization and the impact of processing and storage
This study optimized gas chromatography-mass spectrometry analysis of rice bran extract to maximize volatile compound detection. Optimal conditions, determined using response surface methodology, included a temperature program (40 °C, 1 min hold; 10 °C/min ramp to 160 °C, 3 min hold; 20 °C/min ramp...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325001012 |
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