Association of dietary acid load with inflammatory markers, oxidative stress, and clinical features in patients with knee osteoarthritis
Abstract Knee osteoarthritis (KOA) is a prevalent chronic condition characterized by inflammation and oxidative stress, particularly in individuals over 40. Dietary factors, specifically dietary acid load (DAL), may influence these pathological processes. However, the relationship between DAL and in...
Saved in:
Main Authors: | Jalal Moludi, Akram Rahimi, Shaimaa A. Qaisar, Soudabeh Hamedi-Shahraki, Farshad Amirkhizi |
---|---|
Format: | Article |
Language: | English |
Published: |
Nature Portfolio
2025-01-01
|
Series: | Scientific Reports |
Subjects: | |
Online Access: | https://doi.org/10.1038/s41598-025-87012-9 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
MICRO-FRAGMENTED ADIPOSE TISSUE IN THE KNEE OSTEOARTHRITIS UNDER LOCAL ANESTHESIA
by: Bruno Butturi Varone, et al.
Published: (2025-02-01) -
Investigating the effects of knee valgus orthosis on knee joint contact forces among subjects with knee osteoarthritis: A case series study
by: Mohammad Taghi KARIMI, et al.
Published: (2024-06-01) -
The Effect of Six Weeks of Patella Taping on Pain in Women with Knee Osteoarthritis
by: Maryam Alikhani, et al.
Published: (2024-08-01) -
Clinical phenotypes and associated factors in knee osteoarthritis in an African black population
by: Charles Sougué, et al.
Published: (2025-03-01) -
The role of sex, age, and BMI in treatment decisions for knee osteoarthritis: conservative management versus total knee replacement
by: Fabiola Ojeda, et al.
Published: (2025-02-01)