Association of dietary acid load with inflammatory markers, oxidative stress, and clinical features in patients with knee osteoarthritis

Association of dietary acid load with inflammatory markers, oxidative stress, and clinical features in patients with knee osteoarthritis

Abstract Knee osteoarthritis (KOA) is a prevalent chronic condition characterized by inflammation and oxidative stress, particularly in individuals over 40. Dietary factors, specifically dietary acid load (DAL), may influence these pathological processes. However, the relationship between DAL and in...

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Bibliographic Details
Main Authors: Jalal Moludi, Akram Rahimi, Shaimaa A. Qaisar, Soudabeh Hamedi-Shahraki, Farshad Amirkhizi
Format: Article
Language:English
Published: Nature Portfolio 2025-01-01
Series:Scientific Reports
Subjects:
Knee osteoarthritis
Dietary acid load
Inflammation
Oxidative stress
PRAL
NEAP
Online Access:https://doi.org/10.1038/s41598-025-87012-9
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https://doi.org/10.1038/s41598-025-87012-9

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