<i>Lactiplantibacillus plantarum</i> KABP051: Stability in Fruit Juices and Production of Bioactive Compounds During Their Fermentation
The lactic fermentation of fruit and vegetable juices by well-characterised probiotics remains relatively underexplored. We have investigated the stability and impact of <i>Lactiplantibacillus plantarum</i> KABP051 fermentation on orange, apple, and peach juices by microbiological, physi...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/23/3851 |
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