The Protective Effect of <i>Boschnikia rossica</i> Extract on Free Radical-Induced Oxidative Damage of Biomolecules and Establishment of a Method for Determining the Content of Oleanolic Acid
Oxidative stress-induced damage to biomolecules such as proteins, lipids, and DNA is closely related to chronic diseases. Developing efficient, low-toxicity, and multi-target natural antioxidants has become an important research direction in food and medicine. This study established a detection meth...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/10/1658 |
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