Relationship between diabetes diet-related quality of life and dietary fiber intake among people with type 2 diabetes: a cross-sectional study

Relationship between diabetes diet-related quality of life and dietary fiber intake among people with type 2 diabetes: a cross-sectional study

Diet therapy is one of the most important treatments for people with type 2 diabetes (T2D). However, dietary restrictions due to diet therapy may reduce quality of life (QOL). This cross-sectional study aimed to investigate the association between diabetes diet-related QOL and dietary fiber intake i...

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Main Authors: Fuyuko Takahashi, Yoshitaka Hashimoto, Ayumi Kaji, Ryosuke Sakai, Yuka Kawate, Yuriko Kondo, Takuro Okamura, Naoko Nakanishi, Saori Majima, Takafumi Osaka, Hiroshi Okada, Takafumi Senmaru, Emi Ushigome, Mai Asano, Masahide Hamaguchi, Masahiro Yamazaki, Eiko Sato, Michiaki Fukui
Format: Article
Language:English
Published: The Japan Endocrine Society 2024-06-01
Series:Endocrine Journal
Subjects:
diabetes diet-related quality of life
dietary fiber intake
type 2 diabetes
Online Access:https://www.jstage.jst.go.jp/article/endocrj/71/6/71_EJ23-0320/_html/-char/en
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https://www.jstage.jst.go.jp/article/endocrj/71/6/71_EJ23-0320/_html/-char/en

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