LUPIN USE IN FOOD
At present soybean products in most foodstuffs are used as source ofplant protein. Enough limited territory of our country can produce qualitative soya products, most of them are imported. Taking into account that our state pursues import substitution policy the question to replace soya protein by l...
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| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-08-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/154 |
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