DETERMINATION OF THERMAL AND STRUCTURAL-MECHANICAL CHARACTERISTICS OF RAFFINATE AS AN OBJECT OF DEHYDRATION AFTER THE EXTRACTION OF COLORING COMPONENTS FROM FRUIT VEGETABLE RAW MATERIALS

DETERMINATION OF THERMAL AND STRUCTURAL-MECHANICAL CHARACTERISTICS OF RAFFINATE AS AN OBJECT OF DEHYDRATION AFTER THE EXTRACTION OF COLORING COMPONENTS FROM FRUIT VEGETABLE RAW MATERIALS

The aim of the research was to study the thermophysical, structural-mechanical and heat exchange parameters of the raffinate, as an object of dehydration, after the extraction of coloring components from the eggplant peel. A feature of the raw materials of the Astrakhan region is that in the region...

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Bibliographic Details
Main Authors: E. V. Andreeva, S. S. Evseeva, I. Y. Aleksanian
Format: Article
Language:Russian
Published: North-Caucasus Federal University 2022-08-01
Series:Современная наука и инновации
Subjects:
natural dyes
extraction
raffinate
eggplant peel
thermophysical characteristics
structural and mechanical characteristics
heat transfer coefficient
heat carrier
drying
Online Access:https://msi.elpub.ru/jour/article/view/247
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https://msi.elpub.ru/jour/article/view/247

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