Microorganisms in stable air as possible postsecretory milk contaminants
Quality and hygienic correct milk must satisfy conditions which are prescribed by Law on Raw Milk Quality (NN102/2000). If we know that freshly milked milk could contain a certain number of microorganisms originating from the stable air (so called postsecretory contamination), performed research can...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Croatian Dairy Union
2006-12-01
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| Series: | Mljekarstvo |
| Subjects: | |
| Online Access: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=12761 |
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