A deep learning model with machine vision system for recognizing type of the food during the food consumption
Abstract The food industry prioritizes quality control and product knowledge, emphasizing factors like quantity, freshness, and color. This research addresses Sustainable Development Goals (SDGs) focused on controlling food consumption, promoting health, reducing energy usage, and minimizing environ...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-08-01
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| Series: | Scientific Reports |
| Subjects: | |
| Online Access: | https://doi.org/10.1038/s41598-025-15755-6 |
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