REDUCTION OF α, β-UNSATURATED ACIDS WITH Ni-Al ALLOY IN ALKALINE AQUEOUS MEDIUM – MECHANISTICAL ASPECTS
The results described in the literature and our previous research confirms the efficiency of the reduction reactions of α, β-unsaturated compounds and carbonyl compounds mediated by the Ni-Al alloy in alkaline (NaOH) aqueous solution. Some particularly experiments for reduction of crotonic and cinna...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2019-06-01
|
| Series: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Subjects: | |
| Online Access: | http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201902&vol=2&aid=4922 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|